Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Our Spicy Cinnamon with Clove is a delightful blend that combines our signature Spicy Cinnamon recipe with the aromatic infusion of Clove. This captivating concoction offers a harmonious dance of warm, spicy, and subtly sweet flavors that tantalize the senses.
Crafted with meticulous attention to detail, the Spicy Cinnamon base is the foundation of this exquisite creation. Featuring a carefully curated blend of premium cinnamon, our Spicy Cinnamon lends a robust and invigorating kick to the overall profile. The addition of the Clove infusion adds a layer of complexity, imbuing the blend with a delicate and intriguing depth of flavor.
The marriage of these two distinctive ingredients creates a remarkable sensory experience. The initial burst of spicy cinnamon is followed by the gentle, lingering notes of the Clove, resulting in a harmonious and well-balanced taste. This delightful fusion appeals to a wide range of palates, making it a versatile choice for various culinary applications.
Whether enjoyed on its own, sprinkled over your morning oatmeal, or incorporated into your favorite baked goods, our Spicy Cinnamon with Clove is sure to elevate your culinary experience. Its versatility allows it to seamlessly integrate into both sweet and savory dishes, adding a touch of warmth and complexity that elevates the overall flavor profile.
Indulge in the captivating aroma and savor the exquisite flavor of our Spicy Cinnamon with Clove. Delight your senses and elevate your culinary creations with this exceptional blend. Enjoy the harmonious dance of spice, sweetness, and sophistication that this product offers.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
manufacturer | FRED SOLL'S® | ||||
country_of_origin | USA | ||||
customer_reviews |
| ||||
best_sellers_rank | #864,234 in Home & Kitchen (See Top 100 in Home & Kitchen) #2,271 in Incense | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | October 28, 2018 |